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Mr. Olympia is the title awarded to the winner of the professional men's bodybuilding contest at Joe Weider's Olympia Fitness & Performance Weekend—an international bodybuilding competition that is held annually by the International Federation of BodyBuilding & Fitness (IFBB).[1]Joe Weider created the contest to enable the Mr. Universe winners to continue competing and to earn money. The first Mr. Olympia was held on September 18, 1965, at the Brooklyn Academy of Music, New York City, with Larry Scott winning his first of two straight titles.
The record number of wins is eight each by Lee Haney (1984–1991) and Ronnie Coleman (1998–2005). Shawn Rhoden currently holds the title.
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The film Pumping Iron (1977) featured the buildup to the 1975 Mr. Olympia in Pretoria South Africa and helped launch the acting careers of Arnold Schwarzenegger and Lou Ferrigno.
There is also a female bodybuilder crowned, Ms. Olympia, as well as winners of Fitness Olympia and Figure Olympia for fitness and figure competitors. All four contests occur during the same weekend. From 1994 to 2003, and again in 2012, a Masters Olympia was also crowned.
Starting in 2016, a new division called Classic Physique was introduced. Danny Hester was the inaugural champion in Classic Physique division.
- 1History
History[edit]
1960s[edit]
The 1965 and 1966 Mr. Olympia were won by Larry Scott, a famous bodybuilder of the time. Scott subsequently retired after his 1966 victory.
Harold Poole holds two Mr. Olympia distinctions : one is that he is the youngest ever competitor to have participated in the Olympia—in 1965 he competed in the first Mr. Olympia at the age of 21; the other is that he was the only man to compete in all three of the initial Mr. Olympia contests. He was runner-up in the 1965 and 1966 shows.
The 1967 Mr. Olympia, won by Sergio Oliva, heralded a new era in bodybuilding competition. At 5 ft 10 ins and 240 lbs[2] Oliva, nicknamed 'The Myth', displayed an unforeseen level of muscle mass and definition, including a 'V' shape of a large and a well-formed upper-body that tapered down to a narrow waist. Oliva would go on to win the Mr. Olympia competition in 1967, 1968 (uncontested), and 1969—where he would defeat Arnold Schwarzenegger four to three, marking Schwarzenegger's only loss in a Mr. Olympia competition.
1970s[edit]
Schwarzenegger defeated Oliva at the 1970 Mr. Olympia after finishing second the year before, and also won in 1971. He defeated Oliva again in 1972, and went on to win the next three Mr. Olympia competitions, including the 1975 edition, which was highlighted in the 1977 docudramaPumping Iron and featured other notable bodybuilders such as Lou Ferrigno, Serge Nubret, and Franco Columbu, who would go on to win the 1976 and 1981 competitions.
From 1974 until 1979, a dual weight division system was used, splitting competitors into two categories: 'Heavyweights' (over 200lbs) and 'Lightweights' (under 200lbs). The winners of each division would then compete against each other to decide an overall champion.
After winning the 1975 competition, Schwarzenegger announced his retirement from competitive bodybuilding; this was also depicted in Pumping Iron.
Frank Zane won the 1977, 1978, and 1979 competitions. While not as physically massive as previous competitors such as Schwarzenegger, Oliva, or Ferrigno, Zane developed his physique to highlight symmetry aesthetics and definition. As such, Zane was able to defeat opponents who exceeded his own muscle-mass but lacked his level of muscular definition.
1977 was the first year the Sandow trophy was awarded.
1980s[edit]
In 1980, Schwarzenegger came out of retirement to win the Olympia yet again, after a five year hiatus. Schwarzenegger (who was supposedly training for his 'Conan' movie) had been a late entry into the competition, and his competitors did not know of his intentions to compete. This seventh victory was especially controversial, as most fellow competitors and observers felt that he lacked both muscle mass and conditioning, and shouldn't have won over Chris Dickerson or Mike Mentzer. Several athletes vowed to boycott the contest the following year, and Mentzer retired for good.[3]
The following year, Franco Columbu was victorious for the second time. Chris Dickerson won his only title in 1982, and Samir Bannout won his only title in 1983. Beginning in 1984 Lee Haney won the first of 8 straight Mr. Olympia titles.
1990s[edit]
Haney retired from competitive bodybuilding after his last Mr. Olympia victory in 1991.
Having placed second to Haney the previous year, Dorian Yates won the competition six straight times from 1992 until 1997. Dorian is given credit for revolutionizing the sport during his reign as Mr. Olympia by combining larger mass than seen before with what was dubbed 'granite hardness'. The 1990s were given[by whom?] the nickname 'The Growth Hormone era'. Dorian was the first Mr. Olympian to experiment with the hormone[citation needed], which had succeeding bodybuilders packed with size.[incomprehensible] Subsequently, judging in professional bodybuilding competitions started placing greater emphasis on muscle mass, with many bodybuilding traditionalists commenting that muscle mass had now become the most important factor to winning, even greater than that of symmetry, aesthetics, and proportion.[citation needed]
Yates retired from competitive bodybuilding after his 1997 victory, having accumulated several injuries. Kenneth “Flex” Wheeler seemed to be the heir apparent, but Ronnie Coleman, who placed 9th in 1997, surprised everyone with a much improved physique in 1998, winning the first of 8 consecutive titles.
Flex Points
In 1994 Joe Weider decided to add a separate Masters Olympia competition for professional bodybuilders to continue to compete at the highest levels in their later years.[further explanation needed]
2000s[edit]
Ronnie Coleman won the Mr. Olympia competition eight consecutive times, tying the record set by Lee Haney. Coleman returned in 2006 to defend his title but instead placed second to Jay Cutler, who won his first title after four consecutive years of finishing second to Coleman. Cutler successfully defended his title in 2007. Coleman came in fourth place and announced his retirement from competition. In 2008, Dexter Jackson defeated Jay Cutler and became Mr. Olympia. In 2009, Jay Cutler became the third Mr. Olympia in history (the others being Arnold Schwarzenegger and Franco Columbu) to reclaim the title, and the only Mr. Olympia in history to reclaim the title after having lost it, by returning on stage and defeating the reigning champion, Dexter Jackson, who placed third in 2009.
2010s[edit]
In 2010, Cutler returned to claim his fourth Mr. Olympia title, becoming the fifth competitor in Olympia history to win the title more than three times. In 2011, Phil Heath defeated Cutler for the title, beginning a winning streak that lasted until 2018. From 2012 to 2014, the Olympia was dominated by the rivalry between Kai Greene and Heath, with Heath winning all three and Greene placing second. In 2016, Heath won his sixth straight title, while Greene did not compete in either the 2015 or 2016 Olympia. The 2008 Mr. Olympia winner Dexter Jackson took second place in 2015 while Shawn Rhoden was runner up in 2016. Heath won his seventh-consecutive Mr. Olympia in 2017, with Mamdouh Elssbiay (better known as Big Ramy) taking second. With his 2017 win, Heath tied Arnold Schwarzenegger for second most Olympia victories, behind Lee Haney and Ronnie Coleman who won eight. Shawn Rhoden defeated Phil Heath in 2018, snapping Heath's streak of seven victories.
Qualifying[edit]
In 2011, days after the conclusion of the 2011 Olympia Weekend, Chairman of the IFBB Professional League Jim Manion amended the qualifying rules as follows:
- Top five in each division at the Olympia.
- Top three in each division at the Arnold Classic/International.
- Top two in each division at the New York Pro.
- 1st place at all other competitions, even the Amateurs World Championship Competition.
The IFBB Professional League and Mr. Olympia 2016, LLC may offer special invites.
Winners[edit]
Year | Award | Overall | Heavyweight | Lightweight | Venue |
---|---|---|---|---|---|
1965 | Larry Scott | Heavyweight category not held. | Lightweight category not held. | New York, United States | |
1966 | $1,000 | ||||
1967 | $1,000 | Sergio Oliva | |||
1968 | |||||
1969 | |||||
1970 | Arnold Schwarzenegger | ||||
1971 | Paris, France | ||||
1972 | Essen, West Germany | ||||
1973 | New York, United States | ||||
1974 | Arnold Schwarzenegger | Franco Columbu | |||
1975 | $2,500 | Pretoria, South Africa | |||
1976 | $5,000 | Franco Columbu | Ken Waller | Columbus, United States | |
1977 | $5,000 | Frank Zane | Robby Robinson | Frank Zane | |
1978 | $15,000 | ||||
1979 | $25,000 | Mike Mentzer | |||
1980 | $25,000 | Arnold Schwarzenegger | Heavyweight category not held. | Lightweight category not held. | Sydney, Australia |
1981 | Franco Columbu | Columbus, United States | |||
1982 | Chris Dickerson | London, United Kingdom | |||
1983 | Samir Bannout | Munich, West Germany | |||
1984 | $50,000 | Lee Haney | New York, United States | ||
1985 | Brussels, Belgium | ||||
1986 | $55,000 | Columbus, United States | |||
1987 | Gothenburg, Sweden | ||||
1988 | Unknown | Los Angeles, United States | |||
1989 | Rimini, Italy | ||||
1990 | $100,000 | Chicago, United States | |||
1991 | Orlando, United States | ||||
1992 | Dorian Yates | Helsinki, Finland | |||
1993 | Atlanta, United States | ||||
1994 | |||||
1995 | $110,000 | ||||
1996 | Chicago, Illinois, United States | ||||
1997 | Los Angeles, United States | ||||
1998 | Ronnie Coleman | New York, United States | |||
1999 | Las Vegas, United States | ||||
2000 | |||||
2001 | |||||
2002 | |||||
2003 | |||||
2004 | $120,000 | ||||
2005 | $150,000 | ||||
2006 | $155,000 | Jay Cutler | |||
2007 | |||||
2008 | Dexter Jackson | ||||
2009 | $200,000 | Jay Cutler | |||
2010 | |||||
2011 | Phil Heath | ||||
2012 | $250,000[4] | ||||
2013 | |||||
2014 | $275,000[5] | ||||
2015 | $400,000 | ||||
2016 | |||||
2017 | |||||
2018 | Shawn Rhoden |
Ranking | Mr. Olympia champion | Year(s) | Number of wins | ||
---|---|---|---|---|---|
Overall | Heavyweight | Lightweight | |||
1st | Ronnie Coleman | 1998, 1999, 2000, 2001, 2002, 2003, 2004, and 2005 | 8 | 0 | 0 |
1st | Lee Haney | 1984, 1985, 1986, 1987, 1988, 1989, 1990, and 1991 | 8 | 0 | 0 |
3rd | Arnold Schwarzenegger | 1970, 1971, 1972, 1973, 1974, 1975 (overall & heavyweight) and 1980 | 7 | 2 | 0 |
3rd | Phil Heath | 2011, 2012, 2013, 2014, 2015, 2016 and 2017 | 7 | 0 | 0 |
5th | Dorian Yates | 1992, 1993, 1994, 1995, 1996, and 1997 | 6 | 0 | 0 |
6th | Jay Cutler | 2006, 2007, 2009, and 2010 | 4 | 0 | 0 |
7th | Frank Zane | 1977 (overall & lightweight), 1978 (overall & lightweight), 1979 (overall & lightweight) | 3 | 0 | 3 |
7th | Sergio Oliva | 1967, 1968, and 1969 | 3 | 0 | 0 |
9th | Franco Columbu | 1974 (lightweight), 1975 (lightweight), 1976 (overall & lightweight), and 1981 | 2 | 0 | 3 |
9th | Larry Scott | 1965 and 1966 | 2 | 0 | 0 |
11th | Chris Dickerson | 1982 | 1 | 0 | 0 |
11th | Samir Bannout | 1983 | 1 | 0 | 0 |
11th | Dexter Jackson | 2008 | 1 | 0 | 0 |
11th | Shawn Rhoden | 2018 | 1 | 0 | 0 |
15th | Robby Robinson | 1977 (heavyweight) and 1978 (heavyweight) | 0 | 2 | 0 |
16th | Kenny Waller | 1976 (heavyweight) | 0 | 1 | 0 |
16th | Mike Mentzer | 1979 (heavyweight) | 0 | 1 | 0 |
Ranking | Mr. Olympia champion | Years | Number of consecutive wins | ||
---|---|---|---|---|---|
Overall | Heavyweight | Lightweight | |||
1st | Lee Haney | 1984, 1985, 1986, 1987, 1988, 1989, 1990, and 1991 | 8 | 0 | 0 |
1st | Ronnie Coleman | 1998, 1999, 2000, 2001, 2002, 2003, 2004, and 2005 | 8 | 0 | 0 |
3rd | Phil Heath | 2011, 2012, 2013, 2014, 2015, 2016, and 2017 | 7 | 0 | 0 |
4th | Arnold Schwarzenegger | 1970, 1971, 1972, 1973, 1974, 1975 (overall & heavyweight) | 6 | 2 | 0 |
5th | Dorian Yates | 1992, 1993, 1994, 1995, 1996, and 1997 | 6 | 0 | 0 |
6th | Frank Zane | 1977 (overall & lightweight), 1978 (overall & lightweight), 1979 (overall & lightweight) | 3 | 0 | 3 |
6th | Sergio Oliva | 1967, 1968, and 1969 | 3 | 0 | 0 |
8th | Jay Cutler | 2006 and 2007, 2009 and 2010 | 2 (twice) | 0 | 0 |
9th | Larry Scott | 1965 and 1966 | 2 | 0 | 0 |
10th | Franco Columbu | 1974 (lightweight), 1975 (lightweight), 1976 (overall & lightweight) | 1 | 0 | 3 |
Classic Physique[edit]
Year | Winner | Venue |
---|---|---|
2016 | Danny Hester | Las Vegas, United States |
2017 | Breon Ansley | |
2018 | Breon Ansley |
See also[edit]
References[edit]
- ^'IFBB.com - History of Mr. Olympia'. Archived from the original on 2012-11-22. Retrieved 2012-12-06.
- ^'Mr Olympia: Through the Years'. Protein Hunter. Retrieved 2016-06-09.
- ^Hansen, John. 'The 1980 Mr. Olympia Controversy | Iron Man Magazine'. www.ironmanmagazine.com. Retrieved 2019-02-03.
- ^'Mr. Olympia Prize Money Hits Record High $1mm'. Muscle & Fitness. Retrieved 2 January 2019.
- ^Roling, Chris. 'Mr. Olympia 2014 Results: Winner, Highlights, Prize Money and Twitter Reaction'. Bleacher Report. Retrieved 2 January 2019.
Further reading[edit]
- Wayne, Rick (1985). Muscle Wars: The Behind-the-Scenes Story of Competitive Bodybuilding. New York: St. Martin's Press. pp. 93, 95, 250, 257. ISBN0-312-55353-6. OCLC12107650.
External links[edit]
- Mr.Olympia—Site with pictures and results (in Bulgarian)
Retrieved from 'https://en.wikipedia.org/w/index.php?title=Mr._Olympia&oldid=908320279'
A vegetarian thali from Rajasthan, India. Since many Indian religions promote vegetarianism, Indian cuisine offers a wide variety of vegetarian delicacies.
Buddhist influenced Korean vegetarian side dishes.
Vegetarianism by country is the comparison of vegetarian and vegan dietary practices among countries. It identifies food standards, laws, and general cultural attitudes of vegetarian diets. Some countries have strong cultural or religious traditions that promote vegetarianism, such as India, while other countries have secular ethical concerns, including animal rights, environmental protection, and health concerns. In many countries, food labelling laws make it easier for vegetarians to identify foods compatible with their diets.[1]
- 3Asia
- 4Europe
- 5North America
- 6Oceania
- 7South America
Demographics[edit]
Color coded map indicating vegetarianism as a percentage of the world population
In the United Kingdom in 2018, the practice of veganism was estimated at 7% of the national population.[2] Vegetarians, vegans, and other semi-vegetarianism categories were estimated in 2018 to be about 11% of the world population.[3]
All percentages in the following table are raw estimates.
Country | Vegetarian diet (%) | Approx. no. of individuals | Data set year | Vegan diet (%) | Approx. no. of individuals | Data set year | Note |
---|---|---|---|---|---|---|---|
Argentina | 5% | 2,150,000 | 2017[4] | ||||
Australia | 5% – 11% | 2,100,000 | 2016[5] 2010[6] | 2%[6] | 2010 | In 2016, a poll of Australians found 11.2% of respondents agreed that 'The food I eat is all, or almost all, vegetarian.' A 2010 Newspoll of Australians found 5% of respondents were vegetarian, and 2% were 'strict vegetarian', sometimes meaning vegan. | |
Austria | 9% | 765,000 | 2013[7] | ||||
Belgium | 7% | 800,000 | 2018[8] | ||||
Brazil | 14% | 29,260,000 | 2018[9] | 3%[10] | 6,330,660 | 2018[9][10] | Vegan percentage derived from vegan and vegetarian respondents only,[10] due to access bias, and calculated on top of IBOPE's survey[9] |
Canada | 9.4% | 3,411,000 | 2016[11] | 2.3% | 835,000 | 2016[11] | |
Chile | 6% | 1,500,000 | 2018[12] | ||||
China | 4% – 5% | 54,428,000 – 68,035,000 | 2013[13] | ||||
Czech Republic | 2% | 200,000 | 1999[14] | ||||
Denmark | 5% | 250,000 | 2016[15] | ||||
Finland | 2% – 6% | 108,000 – 329,000 | 2011[16] 2015[17] | 0.5% | 27,000 | 2013[18] | |
France | 5% | 3,300,000 | 2018[19] | 0.25% | 160,000 | 2018[19] | |
Germany | 10% | 8,000,000 | 2018[20] | 1.6% | 1,300,000 | 2018[20] | |
Greece | 2% | 200,000 | 2019 | 0.8% | 80,000 | 2019[21] | |
India | 31%[22] | 375,000,000 | 2014 | ||||
Israel | 13% | 1,046,000 | 2015[23][24] | 5% | 421,000 | 2014[23][24] | |
Italy | 7.1% – 10% | 4,246,000 | 2009[25] 2015[26] | 0.6% – 2.8% | 400,000 – 1,680,000 | 2015[26][27] | |
Jamaica | 10% | 280,000 | 2015[28] | Most, if not all of these vegetarians are Rastafarians | |||
Japan | 4.7% | 18,370,300 | 2014[29] | 2.7% | 5,875,000 | 2014[29] | |
Latvia | 3% – 5% | 60,000 – 100,000 | 2013[30] | ||||
Mexico | 8%[dubious] | 25,000,000 | 2018[31] | 9% | 11,070,000 | 2016[32] | |
Netherlands | 5% | 800,000 | 2016[33]2017[34]2018[35] | 0.7% | 120,000 | 2019[36] | |
New Zealand | 10.3% | 463,500 | 2016[37] | ||||
Norway | 2% – 4% | 100,000 - 200,000 | 2004[38] | 0.2% – 0.4% | 10,000 - 20,000 | 2004 | |
Philippines | 5% | 5,000,000 | 2014[39] | 2% | 2,000,000 | 2014 | |
Poland | 8% | 3,072,000 | 2016[40] | 7% | 2,688,000 | 2016[41] | |
Portugal | 1.2% | 120,000 | 2017[42] | 0.6% | 60,000 | 2018[43] | survey conducted by marketing research firm Nielsen Corporation |
Russia | 3% – 4% | 4,380,000 – 5,840,000 | 2014[44][45] | ||||
Slovenia | 1.4% – 1.6% | 28,922 – 33,054 | 2007/2008[46] | 0.3% – 0.5% | 6,197 – 10,329 | 2007/2008[46] | Age group: 18-65; a representative sample; unbiased data (survey conducted by National Institute of Public Health); new data will be available soon (2018/2019/2020). |
South Korea | 3% | 1,500,000 | 2017[47] | ||||
Spain | 1.5% | 697,000 | 2017[48] | 0.2% | 93,000 | 2017[48] | adult population |
Sweden | 10% | 969,000 | 2014[49] | 4% | 388,000 | 2014 | Based on a 1000 person telephone survey. |
Switzerland | 14% | 1,176,156 | 2017[50] | 3% | 252,033 | 2017[50] | |
Taiwan | 14% | 3,297,011 | 2015[51]2016[52]2017[53] | ||||
Thailand | 3.3% | 2,300,000 | 2015[51]2016[52]2017[53] | ||||
Ukraine | 5.2% | 2,000,000 | 2017[54] | ||||
United Kingdom | 7% | 3,250,000 | 2018[2] | 1.16% | 600,000 | 2018[55] | Although other surveys claim higher numbers (e.g. 7% vegan, 14% veg), the Vegan Society statistics are more reliable - see ref.[2] |
United States | 5% - 8% | 12,646,000 - 20,233,000 | 2018[56] | 3% | 7,588,000 | 2018[56] | 'Results for this Gallup poll are based on telephone interviews conducted July 1–11, 2018, with a random sample of 1,033 adults, aged 18 and older, living in all 50 U.S. states and the District of Columbia.'[56] |
Vietnam | 10% | 9,000,000 | 2011[57] |
![Ers Ers](https://www.co.imperial.ca.us/human-resources/imgs/ico_wellness.png)
Africa[edit]
The prevalence of strict ethical vegetarianism in Africa is reported to be low since most of the traditional food consists of meat,[58] while scientific polls are lacking. Countries in North Africa have a tradition of cooking in a vegetarian style, with Morocco, Algeria, Libya and Tunisia being particularly connected with this type of cooking which includes couscous and spiced vegetables.[59] Indian immigrants to Africa, particularly in South Africa, brought vegetarianism with them which has been documented as far back as 1895 in Natal Province.[60] The Ethiopian Orthodox Church mandates regular weekly fasting requiring observance of a vegetarian diet.[58][61]
Asia[edit]
India[edit]
Vegetarian mark: Mandatory labeling in India to distinguish vegetarian products (left) from non-vegetarian products (right).
In 2007, UNFAO statistics indicated that Indians had the lowest rate of meat consumption in the world.[62] India has more vegetarians than the rest of the world put together.[63] In India, vegetarianism is usually synonymous with lacto vegetarianism. Most restaurants in India clearly distinguish and market themselves as being either 'non-vegetarian', 'vegetarian', or 'pure vegetarian'. Vegetarian restaurants abound, and many vegetarian options are usually available. Animal-based ingredients (other than milk and honey) such as lard, gelatin, and meat stock are not used in the traditional cuisine. India has devised a system of marking edible products made from only vegetarian ingredients, with a green dot in a green square. A mark of a brown dot in a brown square conveys that some animal-based ingredients (meat, egg, etc.) were used. Products like honey, milk, or its direct derivatives are categorized under the green mark.[64]
According to the 2006 Hindu-CNN-IBN State of the Nation Survey, 31% of Indians are vegetarian, while another 9% also consume eggs (ovo-vegetarian).[65] Among the various communities, vegetarianism was most common among the Brahmins, Lingayat, Vaishnav Community, Jain community, and, less frequent among Muslims (3%) and residents of coastal states. Other surveys cited by FAO[66] and USDA[67][68] estimate 40% of the Indian population as being vegetarian. These surveys indicate that even Indians who do eat meat, do so infrequently, with less than 30% consuming it regularly, although the reasons are mainly cultural.[68] In states where vegetarianism is more common, milk consumption is higher and is associated with lactase persistence. This allows people to continue consuming milk into adulthood and obtain proteins that are substituted for meat, fish and eggs in other areas.[69][70] An official survey conducted by the Government of India, with a sample size of 8858 and the census frame as 2011, indicated India's vegetarian population to be 28-29% of the total population.[71] Compared to a similar survey done almost a decade earlier, India's vegetarian population has increased.[72]
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According to a 2014 survey released by the registrar general of India, Rajasthan has the highest fraction of vegetarians: 74.9%. Other states with vegetarians include Haryana (69.25%), Punjab (66.75%), Gujarat (60.95%), Madhya Pradesh (50.6%), Uttar Pradesh (47.1%), Maharashtra (40.2%), Delhi (39.5%), Jammu & Kashmir (31.45%), Uttarakhand (27.35%), Karnataka (21.1%), Assam (20.6%), Chhattisgarh (17.95%), Bihar (7.55%), Jharkhand (3.25%), Kerala (3.0%), Orissa (2.65%), Tamil Nadu (2.35%), Andhra Pradesh (1.75%), West Bengal (1.4%), and Telangana (1.3%).[73]
The recent growth in India's organized retail sector has also been hit by some controversy, because some vegetarians are demanding meat-free supermarkets.[74]
In 2016, Ministry of Tourism, Government of India, announced the decision to provide students, at a few of the Institutes of Hotel Management, Catering Technology and Applied Nutrition (IHMCTANs), the option to choose only vegetarian cooking. These IHMCTANs are located at Ahmedabad, Bhopal and Jaipur. In 2018, the National Council for Hotel Management and Catering Technology (NCHMCT) announced that all IHMCTANs will be offering a vegetarian option from 2018 onwards.[75][76][77]
A 2018 study from Economic and Political Weekly by US-based anthropologist Balmurli Natrajan and India-based economist Suraj Jacob suggests that the percentage of vegetarians may be closer to 20%; the study argues that meat-eating behavior is underreported because consumption of meat, especially beef, is 'caught in cultural, political, and group identity struggles in India'.[78]
China[edit]
In China, consumption of meat is rapidly increasing while a small but growing number of young people in large cities are vegan.[13] An estimated 4 to 5 percent of Chinese are vegetarian.[13] However, in a survey conducted by SJTU researchers, only 0.77 percent of respondents labeled themselves vegetarian.
Native Chinese, generally falling under the label of Taoism (though this tends to confuse the native religion with the Daoist school of philosophy, represented by Laotzu, Chuangtzu, and others), is a form of animism. Similar to Shintoism in Japan, though the killing and eating of animals is not forbidden, it is considered impure.
Classical Chinese texts pointed to a period of abstinence from meat before undertaking matters of great importance or of religious significance.
With the influx of Buddhist influences, vegetarianism became more popular, but there is a distinction—Daoist vegetarianism is based on a perception of purity, while Buddhist vegetarianism is based on the dual bases of refraining from killing and subduing one's own subservience to the senses. Because of this, two types of 'vegetarianism' came to be—one where one refrained from eating meat, the other being refraining from eating meat as well as garlic, onions, and other such strongly flavored foods. This Buddhism-influenced vegetarianism has been known and practiced by some since at least the 7th century.
The early 20th century saw some intellectuals espousing vegetarianism as part of their program for reforming China culturally, not just politically. The anarchist thinker Li Shizeng, for instance, argued that tofu and soy products were healthier and could be a profitable export. Liang Shuming, a philosopher and reform activist, adopted a basically vegetarian diet, but did not promote one for others. In recent years, it has seen a resurgence in the cities among the emerging middle class.[79]
Israel[edit]
A study by the Israeli Ministry of Health in 2001 found that 7.2% of men and 9.8% of women were vegetarian. Although vegetarianism is quite common, the actual percentage of vegetarians in Israel may be lower — the Israeli food industry estimated it at 5%.[80] In 2010, one study found that 2.6% of Israelis were vegetarians or vegans.[81]
According to a 2015 poll by the newspaper 'Globe' and Channel 2, 8% of the Israeli population were vegetarians and 5% were vegans. 13% consider turning vegan or vegetarian. Tel Aviv beat out Berlin, New York and Chennai as U.S. food website The Daily Meal's top destination for vegan travelers.[81][82]
Malaysia[edit]
A vegetarian restaurant in Johor, Malaysia.
Vegetarian diets are categorized as lacto vegetarianism, ovo-lacto vegetarianism, and veganism in general. The reasons for being vegetarian include influence from friends and family members, concern about global warming, health issues and weight management, religion and mercy for animals, in descending order of significance.[83]
Singapore[edit]
Rice, mushrooms, vegetables are some of the dietary staples, mixed with a rich variety of spices, coconut, lime and tamarind. Buddhist Chinese monastics are vegetarians or vegans. Singapore is also the headquarters of the world's first international, vegetarian, fast food chain, VeganBurg.[84] The bigger communities of vegetarians and vegans in Singapore are Vegetarian Society (VSS) and SgVeganCommunity. Vegetarian and vegan places have an active role in the gastronomy of Singapore.
Taiwan[edit]
There are more than 6,000 vegetarian eating establishments in Taiwan.[85] The country's food labelling laws for vegetarian food are the world's strictest, because around 2 million Taiwanese people eat vegetarian food.[86]A popular movement of 'one day vegetarian every week' has been advocated on a national level,[87] and on a local level, even government bodies are involved, such as the Taipei City Board of Education.[88]
Thailand[edit]
There are more than 908 vegetarian eating establishments in Thailand.[dead link][89]].
Europe[edit]
The definition of vegetarianism throughout Europe is not uniform, creating the potential for products to be labelled inaccurately.[1] Throughout Europe the use of non-vegetarian ingredients are in use in products such as beer (isinglass among others), wine (gelatine and crustacean shells among others) and cheese (rennet).
Belgium[edit]
Since May 2009, Belgium has had the first city in the world (Ghent) with a weekly 'veggie day'.[90]
A study that surveyed 2436 Belgian individuals found that '21.8% of the respondents believed that meat consumption is unhealthy, and 45.6% of the respondents believed that they should eat less meat.' The major reasons persons expressed interest in a more plant-based diet was for taste and health-related reasons. The majority of vegetarians polled think that the meat industry is harmful to the planet, while more than half of the non-vegetarians surveyed disagree with this statement.[91]
Finland[edit]
In most of the cities's schools in Finland, the students are offered two options, a vegetarian and a non-vegetarian meal, on four school days a week, and one day a week they have a choice between two vegetarian meals, for grades 1 to 12. In secondary schools and universities, from 10 to 40 percents of the students preferred vegetarian food in 2013.[92][93] Vegetarianism is most popular in secondary art schools where in some schools over half of the students were vegetarians in 2013.[94]
France[edit]
France is not known to be friendly towards vegetarians as lunches at public schools must contain a 'minimum of 20% of meals containing meat and 20% containing fish, and the remainder containing egg, cheese, or offal.' An Appetite study found that French women were more accepting of vegetarianism than French men. [95]
There has been conflict between vegans and farmers in southern France. A farmers' union known as 'Coordination Rurale' advocated for the French to continue eating meat through the slogan 'To save a peasant farmer, eat a vegan.'[96]
Germany[edit]
In 1889, the first 'International Veg Congress' met in Cologne, Germany.[97]
In 2016, Germany was found to have the highest percentage of vegetarians (7.8 million, 10%) and vegans (900,000, 1.1%) in the modern West. A survey from 'Forsa' also revealed that approximately 42 million people in Germany identify as flexitarians aka 'part time vegetarians.' Professionals at the German Official Agencies estimate that by 2020 over 20% of Germans will eat mostly vegetarian. The reason vegetarianism is so prevalent in Germany is not agreed upon, but the movement seems to have experienced much growth from promotion in media and the offering of more non-meat options.[98]
Hungary[edit]
The recorded history of vegetarianism began with the Hungarian Vegetarian Society (HVS), formed in 1883. During this time, vegetarianism was popular because New Age ideas and counter belief systems were favored. In 1911, the first Hungarian vegetarian restaurant opened up in Vámház körút. In the 1950s, the HVS ceased operations and vegetarianism in popular culture diminished. Hungarian vegetarianism was later revived in 1989 with the fall of socialism. The 'Ahimsa Hungarian Vegetarian Society of Veszprém' was founded in the late 90s.[99]
Netherlands[edit]
A study has shown that the number of vegetarians out of a population of nearly 16.5 million people increased from 560,000 in 2004 to 720,000 in 2006.[100][101] The number of 'part-time vegetarians' grew rapidly as well; around 3.5 million Dutch citizens abstain from eating meat a few days a week.[101]
It was reported in 2006 that sales of meat substitutes had an annual growth of around 25%, which made it one of the fastest-growing markets in the Netherlands.[101] In supermarkets and stores, it is sometimes necessary to read the fine print on products in order to make sure that there are no animal-originated ingredients. Increasingly, however, vegetarian products are labeled with the international 'V-label,' overseen by the Dutch vegetarian association Vegetarisch Keurmerk.[102]
Traditionally we have used physical media like DVD’s to bring new versions of the software to customers, however with improvements in infrastructure and technology it is possible for us to deliver updates using web technology, making sure our customers are always on the latest version of the products. https://milyellow319.weebly.com/blog/pastel-partner-version-12-software-download. This version brings many new features and enhancements including a new automatic update feature, multiple customer email addresses, multi-company conversion utility to name a few. The new version continues to innovate and is likely to be the last release distributed on a DVD due to the new Automatic Updates feature.
Poland[edit]
The capital of Poland, Warsaw, was listed 7th on the list of Top Vegan Cities In The World published by HappyCow in 2017.[103]
Portugal[edit]
In 2007, the number of vegetarians in Portugal was estimated at 30,000; which is equal to less than 0.3% of the population. In 2014, the number was estimated to be 200,000 people.[104]In 2017, the number of Portuguese vegetarians grew to 120,000, which represents 1.2% of the population.Vegan and vegetarian products like soy milk, soy yogurts, rice milk and tofu are widely available in major retailers, and sold across the country.
Romania[edit]
Followers of the Romanian Orthodox Church keep fast during several periods throughout the ecclesiastical calendar amounting to a majority of the year. In the Romanian Orthodox tradition, devotees keep to a diet without any animal products during these times. As a result, vegan foods are abundant in stores and restaurants; however, Romanians may not be familiar with a vegan or vegetarian diet as a full-time lifestyle choice.[105]
Russia[edit]
Vegetarianism in Russia first gained prominence in 1901 with the opening of the first vegetarian society in St. Petersburg. Vegetarianism began to largely grow after the collapse of the Soviet Union in 1991. Russian vegetarians were found to be mainly those who were wealthy and educated.[106]
Spain[edit]
The number of restaurants and food stores catering exclusively, or partially, to vegetarians and vegans has more than doubled since 2011; with a total of 800 on record by the end of 2016, The Green Revolution claims.[107]
United Kingdom[edit]
The Vegetarian Society was formed in Britain in 1847. In 1944, a faction split from the group to form The Vegan Society.[108]
A 2018 study by comparethemarket.com found that approximately 7% of British people were vegan, while 14% were vegetarian. The results of this study however are questioned by the UK Vegan Society who found out the sample was based on only 2,000 people.[109] According to The Vegan Society's larger survey, the number of vegans quadrupled from 2014-18; in 2018 there were approximately 600,000 vegans in the UK, equivalent to 1.16% of the British population as a whole. As well as this, 31% are eating less meat - either for health or ethical reasons, and 19% are eating fewer dairy products.
The sign-ups for the Veganuary campaign nearly doubled in 2019, with 250,000 people signing up. In comparison, there were 168,500 participants in 2018; 59,500 in 2017; 23,000 in 2016; 12,800 in 2015; and 3,300 in 2014.[citation needed]
According to Kantar Worldpanel, 29% of all evening meals in the UK are now vegan or vegetarian, with sales of Yorkshire-based Quorn Foods experiencing a 16% sales rise in 2017.[citation needed]
Through January 2018, one in 10 shoppers bought a meat-free ready meal, boosting sales by 15% compared to January 2017. Sales of vegetables, such as spinach and aubergine, also risen 43% and 23% respectively.[citation needed]
North America[edit]
Canada[edit]
In Canada, vegetarianism is on the rise. In 2018, a survey conducted by Dalhousie University, led by Canadian researcher Sylvain Charlebois, found that 9.4% of Canadian adults considered themselves vegetarians.[110] 2.3 million people in Canada are vegetarians which is an increase from 900,000 15 years ago. Another 850,000 people identify themselves as vegan. [111] The majority of Canada’s vegetarians are under 35, so the rate of vegetarianism is expected to continue to rise.[110][112] This is up from the 4.0% of adults who were vegetarians as of 2003.[113]
United States[edit]
In 1971, 1 percent of U.S. citizens described themselves as vegetarians.[114] In 2008 Harris Interactive found that 3.2% are vegetarian and 0.5% vegan.[115] U.S. vegetarian food sales (dairy replacements such as soy milk and meat replacements such as textured vegetable protein) doubled between 1998 and 2003, reaching $1.6 billion in 2003.[116] Some of the restaurants that are dedicated to vegetarianism include Veggie Frill, Plant Power-Fast Food, Amy’s Drive Thru, and Evolution Fast Food.[117]
In 2015, a Harris Poll National Survey of 2,017 adults aged 18 and over found that eight million Americans, or 3.4%, ate a solely vegetarian diet, and that one million, or 0.4%, ate a strictly vegan diet.[118]
Many American children whose parents follow vegetarian diets follow them because of religious, environmental or other reasons.[119] In the government's first estimate[120] of how many children avoid meat, the number is about 1 in 200.[121][122] The CDC survey included children ages 0 to 17 years.
By U.S. law, food packaging is regulated by the Food and Drug Administration, and generally must be labeled with a list of all its ingredients.[123][124] However, there are exceptions. For example, certain trace ingredients that are 'ingredients of ingredients' do not need to be listed.[125]
Oceania[edit]
Australia[edit]
In Australia, some manufacturers who target the vegetarian market label their foods with the statement 'suitable for vegetarians'; however, for foods intended for export to the UK, this labelling can be inconsistent because flavourings in ingredients lists do not need to specify if they come from animal origin. As such, 'natural flavour' could be derived from either plant or animal sources.
Animal rights organisations such as Animal Liberation promote vegan and vegetarian diets. 'Vegetarian Week' runs from 1–7 October every year,[126] and food companies are taking advantage of the growing number of vegetarians by producing meat-free alternatives of popular dishes, including sausages and mash and spaghetti Bolognese.[127]
A 2000 Newspoll survey (commissioned by Sanitarium) shows 44% of Australians report eating at least one meat-free evening meal a week, while 18% said they prefer plant-based meals.
New Zealand[edit]
Similar to Australia, in New Zealand the term 'vegetarian' refers to individuals who eat no animal meat such as pork, chicken, and fish; they may consume animal products such as milk and eggs. In contrast, the term 'vegan' is used to describe those who do not eat or use any by-products of animals.[128] In 2002 New Zealand's vegetarians made up a minority of 1-2% of the country’s 4.5 million people.[129] By 2011 Roy Morgan Research claimed the number of New Zealanders eating an 'all or almost all' vegetarian diet to be 8.1%, growing to 10.3% in 2015 (with men providing the most growth, up 63% from 5.7% to 9.3%).[37] In New Zealand there is a strong enough movement for vegetarianism that it has created significant enough demand for a number of vegetarian and vegan retailers to set up.[130]
As New Zealand and Australia work together to form common food standards (as seen in the Food Standards Australia New Zealand (FSANZ) and the Australia New Zealand Food Standards Code), there is also a lot of ambiguity surrounding the 'natural flavour' ingredients.[131]
South America[edit]
According to a Nielsen survey on Food preferences from 2016, vegetarians make up 8% and vegans 4% of the population across Latin America.[132] Across the continent there are thousands of Vegan & Vegetarian restaurants.[133]
Brazil[edit]
In 2004, Marly Winckler, President of the Brazilian Vegetarian Society, claimed that 5% of the population was vegetarian.[134] According to a 2012 survey undertaken by the Brazilian Institute of Public Opinion and Statistics, 8% of the population, or 15.2 million people, identified themselves as vegetarian.[135] The city of São Paulo had the most vegetarians in absolute terms (792,120 people), while Fortaleza had the highest percentage, at 14% of the total population.[136] A new survey undertaken by the Brazilian Institute of Public Opinion and Statistics in 2018 showed that the proportion of the population identifying as vegetarian raised to 14% (a 75% increase relative to 2012), representing 29 million people.[137]
Flex Points Calculator
Marly Winckler claims that the central reasons for the deforestation of the Amazon are expansive livestock raising (mainly cattle) and soybean crops, most of it for use as animal feed, and a minor percentage for edible oil processing (being direct human consumption for use as food nearly negligible),[138] claims that are widely known to have a basis.[139][140][141][142]
As in Canada, vegetarianismo (Portuguese pronunciation: [veʒiˌtaɾjɐ̃ˈnizmu]) is usually synonymous with lacto-ovo-vegetarianism, and vegetarians are sometimes wrongly assumed to be pescetarians and/or pollotarians who tolerate the flesh of fish or poultry, respectively. Nevertheless, veganism, and freeganism, have now become mainstream in the country, being present in nearly every family.[143] Brazilian vegetarians reportedly tend to be urban, of middle or upper class[134] and live in the Central-Southern half of the country. Since the 1990s, and especially since the 2010s, hundreds of vegan and vegetarian restaurants have appeared in the major cities of the country.[144]
See also[edit]
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- ^'Pass the tofu: 1 in 200 kids is vegetarian'. Associated Press. 12 January 2009. Retrieved 13 January 2009.
- ^International Food Information Council (IFIC) and U.S. Food and Drug Administration (April 2010) [November 2004]. 'Food Ingredients and Colors'. Retrieved 28 April 2009.
- ^U.S. Food and Drug Administration. 'Food Labeling Guide'. Retrieved 26 March 2010.
- ^'Food Labeling Guide'. U.S. Food and Drug Administration. Retrieved 26 March 2010.
- ^[3]Archived 23 June 2008 at the Wayback Machine
- ^'vegiedelights.com.au - 100% Meat Free, 100% Vegan Friendly. Great tasting, fresh, healthy and convenient plant-based foods'. vegiedelights.com.au.
- ^The New Zealand Vegetarian Society (NZVS)'What Is a Vegetarian' Retrieved 25 January 2018.
- ^'Living a Good Life : To be a vegetarian in New Zealand' P. Bidwell, New Zealand Vegetarian Society.
- ^'New Zealand Vegetarian and Vegan Retailers'. Vegetarians. Retrieved 20 May 2015.
- ^Australia-New Zealand Co-operation. 'Food safety: food regulations'. Retrieved 7 October 2012.
- ^http://www.nielsen.com/mx/es/insights/news/2016/Ingredientes-y-tendencias-de-comida-fuera-de-casa-en-Latam.html
- ^'Vegan & Vegetarian Restaurants in South America'. Happycow.net. Retrieved 16 August 2018.
- ^ ab'IVU Online News'. International Vegetarian Union. November 2004. Retrieved 28 June 2011.
- ^IBOPE (May 2018). 'IBOPE 2018: 14% da população se declara vegetariana'. IBOPE.
- ^'Dia Mundial do Vegetarianismo: 8% da população brasileira afirma ser adepta do estilo' [World Vegetarian Day: 8% of the Brazilian population claims to be adept of this lifestyle] (in Portuguese). Ibope. 1 October 2012. Retrieved 3 October 2012.
- ^'14% da população se declara vegetariana'. ibopeinteligencia.com. Retrieved 23 May 2018.
- ^(in Portuguese)Vegetarianism: an ethical and philosophical position – interview with Marly Winkler
- ^Centre for International Forestry Research (CIFOR) (2004)
- ^Steinfeld, Henning; Gerber, Pierre; Wassenaar, T. D.; Castel, Vincent (2006). Livestock's Long Shadow: Environmental Issues and Options. Food and Agriculture Organization of the United Nations. ISBN978-92-5-105571-7. Retrieved 19 August 2008.
- ^Margulis, Sergio (2004). Causes of Deforestation of the Brazilian Amazon(PDF). World Bank Working Paper No. 22. Washington D.C.: The World Bank. ISBN978-0-8213-5691-3. Retrieved 4 September 2008.
- ^Barreto, P.; Souza Jr. C.; Noguerón, R.; Anderson, A. & Salomão, R. 2006. Human Pressure on the Brazilian Amazon Forests[permanent dead link]. Imazon. Retrieved 28 September 2006. (The Imazon web site contains many resources relating to the Brazilian Amazon.)
- ^Guilherme. 'Pesquisa do IBOPE aponta crescimento histórico no número de vegetarianos no Brasil'. www.svb.org.br (in Portuguese). Retrieved 23 May 2018.
- ^'Vegetarian Restaurants in Brazil'. Happycow.net. Retrieved 16 August 2018.
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